DAILY FOOD

The tour was due to take place in March, but was cut short during the warm-up games because of the coronavirus pandemic. Joe Root's side will leave England on 2 January and play two Tests in Galle starting on 14 and 22 January. The tourists will be subject to a period of quarantine in Hambantota on arrival in Sri Lanka. During that period, they will be able to train and prepare for five days between 5-9 January. The squad is expected to be named in the coming days, with batsman  Bairstow, who has not played Test cricket since December 2019, has pulled out of his Big Bash League contract at Melbourne Stars and is likely to replace Ollie Pope, who is still recovering from shoulder surgery. Pace bowler Jofra Archer is expected to be rested after a lengthy spell in bio-secure bubbles during England's summer, the Indian Premier League and the Twenty20 portion of the tour of South Africa. That tour was abandoned on Monday, meaning the postponement of three one-day internationals, af...

The sides will play four Tests      starting on 5 February,    The sides will play four Tests starting on 5 February, with the third under lights at Ahmedabad's 110,000-capacity Motera Stadium. Chennai will host the first two Tests and Ahmedabad the final two. They will be followed by five Twenty20s in Ahmedabad and three one-day internationals in Pune. All the matches are expected to be played in a bio-secure bubble and without fans.It had been reported that the United Arab Emirates - which staged the Indian Premier League from September to November - could have hosted the tour because of coronavirus concerns in India. Jay Shah, honorary secretary of the Board of Control for Cricket in India (BCCI), said it would "leave no stone unturned to make sure that the tour is held adhering to all safety protocols". England and Wales Cricket Board (ECB) chief executive Tom Harrison said: "The prospect of becoming the first international side to play at the magnificent Sardar ...

  Handi Charga                                Chargha is made with whole chicken and typically this is baked. A very popular dish in Pakistan, serve with naan, vegetable salad and rait  HANDI CHARGA  a. In this recipe chargha is made in pan, indeed a simple recipe. Ingredients Chicken 1 kg whole Curry powder 1 tsp (heaped) Salt 1 tsp Chili powder 1 tsp Yogurt ¾ cups Black pepper 1 tsp Ginger garlic paste 1 tbsp Vinegar 2 tbsp Orange red color quarter tsp Chaat masala ½ tsp Lemon juice 2 tbsp Cooking Directions Give cuts on chicken, marinate with vinegar and half tsp salt for 30 minutes. Mix rest of the ingredients in a bowl. Remove water from chicken, and marinate with mixed spices for another 2 hours. Cook in a handi till water dries, deep fried from both side until golden. Sprinkle chaat masala and lemon juice. Serve warm.